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Dinner Entrees
Angus Filet Mignon
Pan seared 8 oz. 21-day aged Angus filet mignon served with your choice of sea salt-garlic-herb dry rub or cilantro chimichurri or red wine sauce with mushrooms, smashed Yukon Gold potatoes with roasted garlic & Chef's seasonal vegetables...$35.
21 day Aged Prime Rib Eye Steak
Grilled 18 oz. aged prime Angus bone-in rib eye with your choice of sea salt-garlic-herb dry rub or cilantro chimichurri or red wine sauce with mushrooms, served with Yukon Gold mashed potatoes & seasonal vegetables...$34.
Thick Cut Lamb Loin Chops
Thick cut Colorado lamb loin chops served with mint & black truffle demi-glace, smashed Yukon Gold potatoes & seasonal vegetables...$44.
Pan Seared Bone-in Pork Chop
12 oz. bone-in pork chop served with your choice of sea salt-garlic-herb rub or cilantro chimichurri or red wine sauce with mushrooms, Yukon Gold mashed potatoes & seasonal vegetables...$17.
Roasted Lobster Tail
An 8 oz. Caribbean lobster tail, split & oven roasted, served with garlic & lemon infused drawn butter, Yukon Gold mashed potatoes with roasted garlic & sauteed seasonal vegetables...$38.
Seared Scottish Salmon Fillet
Fresh "Safe Harbor" salmon fillet topped with our Chef's seasonal sauce, served with Chef's vegetables & mashed potatoes...$22.
Lobster Ravioli
fresh ravioli stuffed with lobster, ricotta & herbs, finished with a brandied lobster & tomato sauce...$21.
Roasted Organic Chicken Breast Piccata
oven roasted organic chicken breast finished with a white wine-lemon sauce with capers & artichoke hearts, served with herb & garlic roasted Yukon Gold potatoes & sauteed seasonal vegetables...$17.
Shrimp Scampi
Our version of the classic scampi, jumbo prawns sauteed with white wine & our sun dried tomato & garlic scampi butter, accompanied by cappellini with garlic-olive oil & medley of seasonal vegetables...$22.
